Problem with composition of mouth rinse agent after carbonate 100g Borax 50g after salicylate 25g Water ad 500ml
Problem with composition of mouth rinse agent after carbonate 100g Borax 50g after salicylate 25g Water ad 500ml
Problem with composition of mouth rinse agent after carbonate 100g Borax 50g after salicylate 25g Water ad 500ml
Problem with composition of mouth rinse agent after carbonate 100g Borax 50g after salicylate 25g Water ad 500ml
Several dentists ask for a stabilised solution of 3% sodium hypochlorite to prepare.
Several dentists ask for a stabilised solution of 3% sodium hypochlorite to prepare.
It is well known that it is better not to use lactose for the creation of folic acid and sulpiride capsules because of a possible Maillard reaction.
It is well known that it is better not to use lactose for the creation of folic acid and sulpiride capsules because of a possible Maillard reaction.
Is there a good formula anti-Aften gel?
Is there a good formula anti-Aften gel?
Please the formula for a stable gabbroral suspension: Gabbroral 4g F Suspension AD 160ml
Please the formula for a stable gabbroral suspension: Gabbroral 4g F Suspension AD 160ml
Discoloration of a mouth rinse agent with tetracycline.
Discoloration of a mouth rinse agent with tetracycline.
A mouth rinse agent with benzocaine gives precipitation.
A mouth rinse agent with benzocaine gives precipitation.
How to make a homogenous mixture of vitamin A (retinol) and vitamin E (tocopherol acetate) in Gelulen?
How to make a homogenous mixture of vitamin A (retinol) and vitamin E (tocopherol acetate) in Gelulen?
Sometimes a drug in retardform (with small spheres in the Gelule) should be redistributed in another dosage. What excipients can be used to bring to the correct volume and avoid dissaming?
Sometimes a drug in retardform (with small spheres in the Gelule) should be redistributed in another dosage. What excipients can be used to bring to the correct volume and avoid dissaming?
Why should folic acid be processed with amylum instead of lactose?
Why should folic acid be processed with amylum instead of lactose?