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Question

Posted on: April 25 2019

The sour flavour of a citric acid/tripotassium citrate syrup can be improved with raspberry extract?

The nephrologist formula: Tripotassium citrate 240g, citric acid 60g, citric acid spiritus 24ml, aqua 360ml, sugar Sir ad 1200ml

Answer

I would stick to lemon or lime spiritus.

Acid at Acid

Fruit extracts both natural and synthetic risking discoloration and downturns