Question
Posted on: April 25 2019The sour flavour of a citric acid/tripotassium citrate syrup can be improved with raspberry extract?
The nephrologist formula:
Tripotassium citrate 240g, citric acid 60g, citric acid spiritus 24ml, aqua 360ml, sugar Sir ad 1200ml
Answer
I would stick to lemon or lime spiritus.
Acid at Acid
Fruit extracts both natural and synthetic risking discoloration and downturns