Question
Posted on: May 28 2016Disulfiram Suspension without sugar
Answer
span style = "COLOR: rgb (34, 34, 34); font-family: Tahoma, sans-serif; font-size: small; line-height: normal;" > you are using the second option, which you will find when you fill in the search box of the recipe helpdesk disulfiram and Goes to the question "like a composition of a formula for a disulfiram suspension"? Replace sugar syrup by sorbitol syrup not crystallizable.
Font color = "#222222" face = "Tahoma, sans-serif" size = "2" style = "line-height: 1.6 em;" > span style = "line-height: normal;" > take note of a colleague's comment, which is reflected in another answer: span style = "COLOR: rgb (0, 0, 0); FONT-family: "Source Sans Pro"; font-size: 14px; FONT-weight: bold; Line-height: 21px; Text-align: justify; background-color: RGB (249, 249, 249); " > But it is necessary to rub the powder (sometimes far too coarse!) in advance (possibly to grind in an electric coffee grinder) and moisten (with glycerol (10 g) and Tween 80 (500 mg) ) and then the suspension (after adding of the other excipients) with the Homogenizer or mixer for a long time.
If I am not mistaken is disulfiram reimbursed by the RIZIV; you will have to look for a different taste corrigens??